Kloovenburg preserve their mission olives according to an old Cape method using herbs and garlic. Serving Suggestions: Snacks, on cheese/-meat platters, in salad, on pizza & in pasta, bolognaise, fresh baked bread, focaccia, filo tart & quiche, or with Dripping Oil, Balsamic Vinegar/ Moskonfyt & Egyptian Dukkha as horsd'oeuvre. Use brine as salad dressing or basis for your own salad home-made salad dressing. Ingredients: Black Olives, Brine, Grape Vinegar, Olive Oil, Oreganum, Basil, Black Pepper, Garlic & Bay Leaves.